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La Pietra del Piave - Pizzas and Focacce 1 kg
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Piave Stone for Pizza and Focacce is a flour that allows you to obtain extensible and easily processed doughs, with good ability to absorb liquids. Flour suitable for the preparation of direct and semi-direct doughs. Very tasty pizzas and focaccia are obtained, which are characterized by the soft dough and the digestibility of the same. Alveogram W: 260 - 280 - P/L: 0.60 - 0.70 Size 1 kg.
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Piave Stone for Pizza and Focacce is a flour that allows you to obtain extensible and easily processed doughs, with good ability to absorb liquids. Flour suitable for the preparation of direct and semi-direct doughs. Very tasty pizzas and focaccia are obtained, which are characterized by the soft dough and the digestibility of the same. Alveogram W: 260 - 280 - P/L: 0.60 - 0.70 Size 1 kg.
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