Flour La Pietra del Piave Cookies and Shortbread
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Piave Stone for biscuits and shortbread has been designed mainly for pastry preparations, but not only. Shortcrust bases, pies, shortbreads and brisée pastry prepared with this flour are characterised by an intense aroma and a crunchy and crumbly texture. Also used for the preparation of very fragrant and tasty breadsticks and crackers. Alveogram W: 160 - 200 - P/L: 0.60 - 0.70 Size 1 kg.
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Description
Amazon
Piave Stone for biscuits and shortbread has been designed mainly for pastry preparations, but not only. Shortcrust bases, pies, shortbreads and brisée pastry prepared with this flour are characterised by an intense aroma and a crunchy and crumbly texture. Also used for the preparation of very fragrant and tasty breadsticks and crackers. Alveogram W: 160 - 200 - P/L: 0.60 - 0.70 Size 1 kg.
Description
(1)
Piave Stone for biscuits and shortbread has been designed mainly for pastry preparations, but not only. Shortcrust bases, pies, shortbreads and brisée pastry prepared with this flour are characterised by an intense aroma and a crunchy and crumbly texture. Also used for the preparation of very fragrant and tasty breadsticks and crackers. Alveogram W: 160 - 200 - P/L: 0.60 - 0.70 Size 1 kg.
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