Mezzi Rigatoni N.32 important thickness and incredible roughness thanks to bronze wire drawing Features pasta from Italian wheat and bronze drawn COOKING TIME 12 minutes TIPS FOR USE The La Molisana rigatoni means can be used in different recipes, from the simplest to the most refined. From Mezzi rigatoni cacio e pepe to mezzi rigatoni alla Boschaiola LA MOLISANA: Since 1912, Italian company leader in the production of pasta with only Italian wheat, high quality semolina and certified toughness
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