RIGATONI N.31: short pasta format, with a larger diameter than pens and a ribbed surface - Pack of 500 g LA MOLISANA CLASSICA PASTA: range of genuine and digestible pasta that comes from only Italian wheat dehulled to stone; Bronze drawing makes the pasta rough and tenacious, able to perfectly capture condiments Cooking: 13 minutes of cooking - Pasta with excellent cooking strength that never shakes thanks to the bronze drawing and a protein index of more than 14% ECO-SUSTAINABLE PACK: The packs, recyclable in paper, are composed of material that comes from well-managed forests, FSC certified forests and other controlled sources LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughness
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