BOTANICA: seeds of Elettaria cardamomum, also known as Green Cardamom or Malabar Cardamom, one of the most appreciated spices of the Zingiberaceae family FORMAT: Unsplit whole seed pods, clean bulk presentation, no excessive dust or impurities, known in English as Whole Green Cardamom or Cardamom Pods SENSORIAL: Intense and fresh aroma with camphor and citrus notes, warm and slightly sweet flavor characteristic of pale green cardamom CULINARY USE: Cardamom For infusion and for cooking recipes such as basmati rice, currys, masala chai, Nordic pastries, marinades and spiced stews of poultry and meats CONSERVATION: Store the Whole Seed Cardamom in an airtight container, in a dry, cool place and protected from light to maintain its aromatic profile for longer
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