LA ESPAÑOLA Soft Olive Oil. 1 L Bottle

SOFT OLIVE OIL, THE FAVORITE. Soft olive oil is the olive oil of always, the favorite, the most consumed in Spain. An indispensable in the home that offers multiple possibilities when cooking. 0.4º LOW GRADE OF ACIDITY. This variety of oil goes through a refining process in which it is mixed with virgin olive oils in a lower proportion than in intense olive oil, which gives it a lower degree of acidity, being the maximum of 0.4º. IDEAL FOR ALL TYPES OF MEALS. Its softness makes it the optimal oil for a multitude of preparations in the kitchen: for grilling, for roasting, fried, sauces, stews and also for pastries. PILLAR OF THE MEDITERRANEAN DIET. Olive oil is one of the pillars of the Mediterranean diet. La Española offers you a wide range of oils, made with olives of the picual, hojiblanca and arbequina variety: soft, intense, gourmet and flavored oils so you can choose the best for each recipe. THE SPANISH, QUALITY AND TASTE. La Española is the oldest oil brand in Spain. Founded in 1840, it is today a world reference that stands out for its wide range of oils, its quality and its taste.