LA ESPAÑOLA Extra Virgin Olive Oil Flavored with White Truffle, 250 ml

Flavored EVOO WITH WHITE TRUFFLE ESSENCE. Extra Virgin Olive Oil Flavored with White Truffle is one of the specialties of Hispaniola. The white truffle or Piedmont tartufo is born in Italy between September and December. If we combine its exclusivity with our aove, the result is a remarkable oil that will improve your recipes. A GOURMET OIL THAT WILL HIGHLIGHT YOUR DISHES. The white truffle is highly appreciated for its exclusivity, and one of the most select in the world. It is not for nothing that it receives the nickname "white gold of gastronomy". Hispaniola White Truffle Oil will take your recipes to another level. IDEAL FOR RAW USE AND FOR GIFTING Its opaque glass container with 250 ml is very practical and delicate as a gift idea. Use it in the kitchen to enhance your carpaccios, rice and preserves, as well as to give a different touch to cheese boards and sausages. PILLAR OF THE MEDITERRANEAN DIET. Olive oil is one of the pillars of the Mediterranean diet. La Española offers you a wide range of oils, made with olives of the picual, hojiblanca and arbequina variety: soft, intense, gourmet and aromatized oils, such as this one of White Truffle, and also that of Basil, Garlic and Chilli. THE SPANISH, QUALITY AND TASTE. La Española is the oldest oil brand in Spain. Founded in 1840, it is today a world reference that stands out for its wide range of oils, its quality and its taste.