La Chinata Extra Virgin Olive Oil with Truffle (250 ml)

La Chinata Truffle Seasoning is a flavored oil made with La Chinata finest extra virgin olive oil along with a selection of the best black truffle "Tuber Aestmum Vittad". It has a sweet hue and is ideal for many recipes and widely used in haute cuisine, thanks to its characteristic flavor and its delicate and penetrating aroma, which offers a unique experience on the palate. The Tuber Aestmum Vittad variety is also known as the summer truffle. Its appearance is black or a black with brown tones and somewhat bright and its size can reach up to 7mm. This small fungus, which lives associated with the roots of some trees, mainly oaks and oaks, has a great gastronomic value and has a high fiber content, it is also a source of iron and potassium. When it comes to pairing, it is perfect to accompany with red wine and can be used for a multitude of recipes of red meat, eggs, pasta, sauces, pizzas, risottos, vegetables, potatoes and foie.