La Cuisine Enameled Cast Iron Shallow Casserole Dish Saute Pan Braising 28cm Dia. 3.5 L, Internal Matte Black enamel coating, Cranberry, Gold-Plated Stainless Steel Lid Handle, Oven Safe

𝐏𝐀𝐓𝐄𝐍𝐓𝐄𝐃 𝐒𝐔𝐑𝐄-𝐆𝐑𝐈𝐏, 𝐖𝐈𝐃𝐄-𝐀𝐍𝐆𝐋𝐄 𝐖𝐄𝐃𝐆𝐄𝐒 𝐏𝐑𝐎𝐅𝐈𝐋𝐄 𝐇𝐀𝐍𝐃𝐋𝐄𝐒 for the most secure and comfortable grip possible. Golden-Plated #304 Stainless Steel Knob for lid SUPER TOUGH INTERNAL COARSE MATT BLACK ENAMEL COATING FINISH: Scratch and stain resistant, it is also designed to withstand high temperatures, up to 380 Celsius. The internal coarse matt black surface enhances grease absorption during cooking, allowing a patina to develop over time. As the patina builds, the cast iron Dutch oven naturally acquires non-stick properties—the more you use it, the better it performs. Golden-Plated #304 Stainless Steel Knob for lid 3 LAYERS PORCELAIN ENAMEL COATING EXTERIOR: Extremely durable and resistant to colorization. Easy to clean and perfect for transferring directly from the kitchen to the table. MULTI-FUNCTIONAL: Ideal for searing meat, broiling, braising, sautéing, simmering on the hob, as well as baking and roasting. C𝐀𝐒𝐓 𝐈𝐑𝐎𝐍 𝐈𝐒 𝐅𝐔𝐍𝐃𝐀𝐌𝐄𝐍𝐓𝐀𝐋𝐋𝐘 𝐀𝐁𝐎𝐔𝐓 𝐒𝐎𝐋𝐈𝐃𝐈𝐓𝐘: Offers excellent heat retention, even heat distribution, and flavor enhancement. Absolutely perfect for dishes that require slow cooking. COMPATIBLE WITH ALL STOVETOPS Includes induction, ceramic, halogen, and gas.