La Cuisine Enameled Cast Iron Covered Braiser - Saute Pan Casserole, 3.5 Litre 28cm Dia..Matte Black Enamel Coating Interior, Glossy Porcelain Exterior, Oven Safe

Patented Sure-Grip Wide-Angle Wedges Profile Handles: Designed with a unique wedge profile for the most secure and comfortable grip possible during cooking and serving Super Tough Internal Coarse Matt Black Enamel Coating Finish: Scratch and stain resistant, designed to withstand high temperatures up to 380 Celsius. The internal coarse matt black surface enhances grease absorption during cooking, allowing a patina to develop over time. As the patina builds, the cast iron Dutch oven naturally acquires non-stick properties with continued use 3 Layers Porcelain Enamel Coating Exterior: Extremely durable and resistant to colorization. Easy to clean and suitable for transferring directly from the kitchen to the table Multi-Functional Cooking Vessel: Suitable for searing meat, broiling, braising, sautéing, simmering on the hob, as well as baking and roasting Cast Iron Construction for Superior Heat Performance: Offers excellent heat retention, even heat distribution, and flavor enhancement. Well-suited for dishes that require slow cooking. Compatible with all stovetops including induction, ceramic, halogen, and gas Generous Capacity and Dimensions: Features 3.5 litre capacity with 28cm diameter, providing ample space for family-sized meals and entertaining guests