INTENSE AND NATURAL GARLIC FLAVOR - Made with extra virgin olive oil infused with premium garlic macerated for over a month, achieving an authentic aroma and taste without artificial additives. HIGH-END EVOO AS A BASE – We use only cold extracted extra virgin olive oil, which brings body, softness and antioxidant properties to the seasoning, ideal for healthy eating. VERSATILITY IN THE KITCHEN - Power up your recipes for pasta, meat, fish, salads, gazpachos and salmorejo, or simply use raw on toast. A must have to add a gourmet touch to any dish. BALANCED AND NATURAL INTENSITY – The slow maceration process ensures a perfect balance between the flavor of garlic and oil, without being aggressive or artificial. Only natural ingredients. THE TRADITIONAL TASTE OF CHINATA – Product made in Spain with selected ingredients and without preservatives. A combination of tradition, quality and taste that makes all the difference in your kitchen.
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