LA CHINATA Extra Virgin Olive Oil and Rosemary Seasoning 250ml

La Chinata Rosemary Seasoning is a high quality EVOO flavored with rosemary leaves selected one by one to get a seasoning with the body of EVOO and the fresh taste and bitter dyes of rosemary, a plant widely used in traditional Mediterranean cuisine. It is ideal for use in dishes of lamb, veal, game and occasionally pork meats. It is also highly recommended to use with the most fatty fish, such as sardines or mackerel, and with vegetables such as tomato, cabbage, beans and eggplants, as well as with mushrooms and mushrooms. In the same way, it is a very frequent ingredient in the most traditional dishes such as roasts, stews, soups, sauces, stir-frys, ratatoes or rice. Rosemary is known for its content in acetylcholine, an important neurotransmitter that is responsible for speeding up the functioning of the brain. In addition, it promotes the relief of indigestion problems. It is a good source of vitamins, among which vitamin A, various types of vitamin B, vitamin C and vitamin E stand out.