La Casa del Grano Le Fregole Sa Fregula Sarda Medium, 500 g
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Free Italian gourmet polpa di pomodoro - 400 g It is one of the oldest typical Sardinian noodles, created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and moving it with your hands in a circular motion until small balls of irregularly shaped pasta are created. . The small balls have been differentiated into small, medium and large balls and then roasted in the oven to give them their golden brown colour and characteristic taste. Our Fregola is offered in three sizes and is wrinkled and porous thanks to the special workmanship, so it can absorb the characteristic aromas and tastes of our country.
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Description
Amazon
Free Italian gourmet polpa di pomodoro - 400 g It is one of the oldest typical Sardinian noodles, created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and moving it with your hands in a circular motion until small balls of irregularly shaped pasta are created. . The small balls have been differentiated into small, medium and large balls and then roasted in the oven to give them their golden brown colour and characteristic taste. Our Fregola is offered in three sizes and is wrinkled and porous thanks to the special workmanship, so it can absorb the characteristic aromas and tastes of our country.
Description
(1)
Free Italian gourmet polpa di pomodoro - 400 g It is one of the oldest typical Sardinian noodles, created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and moving it with your hands in a circular motion until small balls of irregularly shaped pasta are created. . The small balls have been differentiated into small, medium and large balls and then roasted in the oven to give them their golden brown colour and characteristic taste. Our Fregola is offered in three sizes and is wrinkled and porous thanks to the special workmanship, so it can absorb the characteristic aromas and tastes of our country.
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