L'UNIC Extra Virgin Olive Oil Morruda Variety - Case 500 ml
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Description
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Extra-virgin olive oil of early harvest and cold extraction produced in the region of El Bajo Maestrazgo (Castellón) with olives of the Morruda variety. ♂️ Exclusive and very limited production. The olive harvest takes place during the fourth week of October, resulting in a unique, different and highly appreciated monovarietal, with a marked touch of freshness and elegance. Flavor: It is very fruity and excellent balance between sweet, bitter and spicy, with a medium astringency Aroma: The typical aromas of the Morruda variety are reminiscent of freshly cut grass, almond and green apple. Pairing: We recommend its use in raw, especially with tomato, belly, artichokes and fresh cheeses such as burrata. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
Description
(1)
Extra-virgin olive oil of early harvest and cold extraction produced in the region of El Bajo Maestrazgo (Castellón) with olives of the Morruda variety. ♂️ Exclusive and very limited production. The olive harvest takes place during the fourth week of October, resulting in a unique, different and highly appreciated monovarietal, with a marked touch of freshness and elegance. Flavor: It is very fruity and excellent balance between sweet, bitter and spicy, with a medium astringency Aroma: The typical aromas of the Morruda variety are reminiscent of freshly cut grass, almond and green apple. Pairing: We recommend its use in raw, especially with tomato, belly, artichokes and fresh cheeses such as burrata. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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