L'Encyclopédie de la Charcuterie Maison: 120 recettes salami, saucisson, prosciutto, coppa, mortadelle, saucisses, jambons, pâtés et spécialités du monde

Prices from
21.47

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 154, Paperback, Independently published
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Sort by:

€ 21.47

€ 21.47

Description (1)

Pages: 154, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798189701962

Independently Published

Le Grand Livre de la Charcuterie Française Maison: 200 recettes authentiques saucissons,...

€ 24.92
Compare 2 stores 2 stores

Independently Published

The Ultimate Homemade Charcuterie Cookbook: 120 Authentic Recipes for Salami, Sausages, Prosciutto,...

€ 19.18
Compare 2 stores 2 stores

Independently Published

The Ultimate Homemade Charcuterie Cookbook: 120 Authentic Recipes for Salami, Sausages, Prosciutto,...

€ 36.62
Compare 2 stores 2 stores

Ducasse Edition

Le grand livre de la charcuterie: Terrines, saucisses, pâtés en croûte

€ 46.45
Compare 2 stores 2 stores
Featured Choice
€ 21.47
To Shop