The Ultimate Homemade Charcuterie Cookbook: 120 Authentic Recipes for Salami, Sausages, Prosciutto, Coppa, Pancetta, Ham, Pâtés, Terrines, Smoked Meats & Traditional Cured

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Amazon Pages: 133, Paperback, Independently published
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Description (1)

Pages: 133, Paperback, Independently published

Product specifications

Brand Independently Published
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  • 9798189730634

Independently Published

L'Encyclopédie de la Charcuterie Maison: 120 recettes salami, saucisson, prosciutto, coppa, mortadelle,...

€ 21.47
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Independently Published

L'Encyclopédie de la Charcuterie Maison: 120 recettes salami, saucisson, prosciutto, coppa, mortadelle,...

€ 36.99
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Struik Publishers

Make Your Own Biltong & Droëwors: Including sausages, and cured smoked meats

€ 15.40
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Flammarion

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School...

€ 22.61
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