Free Italian Gourmet Polpa di Pomodoro 400g Tin A combination of sweetness and taste distinguishes the Tisana Cocoa Coconut & Caramel. An encounter between precious cocoa, the distinctive scent of coconut and the sweetness of caramel for a delicious relaxation break! Angelica has selected the precious Criollo cocoa for the tasty line. Through a three-day fermentation, this noble cocoa variety preserves the nutritional properties best and gives a distinctive taste and aroma. Created from the collaboration between our researchers and the master chocolatier Mirco della Vecchia, the recipes offer a blend of intense enjoyment and the goodness and well-being of functional ingredients. For an excellent herbal tea, use a filter (200ml) for each cup and add boiling water without pouring it directly onto the filter. Leave to steep for 5 minutes and sweeten to taste. To achieve a sublime and special taste, use milk instead of water: place a filter in 150 ml of boiling milk and let it brew for 8 minutes.
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