KYLATT Extra Virgin Olive Oil ECO Arbequina Variety - Case 500 ml.

Organic extra virgin olive oil produced in Alcanó (Lleida) with olives of the Arbequina variety from the fields of Segrià and Les Garrigues and protected under the Protected Designation of Origin Les Garrigues. Made from early olives harvested in early October and during sunrise, in order to retain all their freshness, and cold pressed just after harvest. The whole process of making is powered only with green energy, 100% renewable. Aroma: Bright green, on the nose expresses an intense green fruity with notes of freshly cut grass and nuances reminiscent of tomato, artichoke, green almond, green walnut and fennel. Flavor: It stands out for its bitter and spicy character, perfectly balanced, which makes it a lively olive juice, expressive and full of personality. Pairing: It is a very versatile extra virgin olive oil that enriches and enhances each dish. It is perfect to enjoy with bread, salads, tomato, meat or grilled fish. Awards: KYLATT has been recognized in the main specialized competitions nationally and internationally, such as IberOleum, New York International Olive Oil Competition, Los Angeles International Olive Oil Competition, Terraolivo, Berlin GOOA, London IOOC or AVPA Paris. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal