Versatile: the enamelled cast iron roasting pan is suitable for searing spices, flavour-preserving stewing, crispy baking as well as stylish serving directly at the table. Optimal heat distribution: the cast iron stores and distributes heat evenly and particularly efficiently, so that dishes are cooked in an energy-saving and gentle way. Suitable for all types of cookers: the pot works on induction, gas, ceramic hobs and electric hobs as well as on grills, making it the flexible choice for any kitchen. High-quality enamel: the robust enamel protects the cast iron reliably against rust, makes cleaning much easier and makes the roasting dish particularly durable in daily use. HEAT RESISTANT LID BUTTON: The lid is equipped with a stainless steel knob in brass color, which sits securely in the hand and can withstand high temperatures.
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