Versatile: the oval cast iron roasting dish is suitable for searing spicy, aroma-friendly cooking and stewing, crispy baking as well as for stylish serving directly from the pot. Optimal heat conduction: cast iron stores heat exceptionally well and distributes it evenly, saving energy and making food particularly gentle and aromatic. Suitable for all types of cookers: the cast iron casserole works on gas, electric, ceramic and induction and can also be used on grills as well as in the oven. Robust enamel coating: the high-quality enamel coating is extremely durable, easy to clean and permanently protects the cast iron from rust and flavour transfers. High-quality lid: the matching lid closes the roasting dish tightly and has a heat-resistant knob made of rust-proof stainless steel in brass colour for safe handling.
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