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500 g truffle sauce: gourmet seasoning based on champignon mushrooms and summer truffle (5%), ideal for enhancing the flavor of refined dishes and special occasions. INGREDIENTS: champignon mushrooms (agaricus bisporus), sunflower oil, summer truffle 5% (tuber aestivum vitt. ), salt, aromatic plants, aroma, natural flavour. Fresh mushrooms used 110g per 100g of finished product. Perfect for first courses and croutons: a perfect addition to pasta, risotto, croutons but also main courses, giving a rich and enveloping flavor thanks to the presence of natural truffles and aromatic herbs. VERSATILITY AND QUALITY: great for enriching dishes of all kinds, for those looking for a refined and versatile condiment that makes each dish a unique experience. The ingredients used are carefully selected, ensuring freshness and quality. KOSHER CERTIFIED: This mushroom and truffle seasoning is an explosion of taste and aroma, Kosher certified to ensure the highest quality and compliance with Jewish food traditions.