Kombucha Disc Scoby Fresh Culture of Kefiralia

Live, authentic kombucha mother (SCOBY) with starter liquid: not a powder, not dried, with acetic acid bacteria as the dominant microbes and quite unlike milk or water kefir. With it, you brew 1-3 litres of kombucha per week, and with every fermentation a new disc forms that you can use for more batches or give to family and friends Save on probiotics: brew unlimited high-quality kombucha of your own at home — fresher and cheaper than shop-bought bottled kombucha Versatile in flavour: in a second fermentation, you flavour your kombucha with fruit, ginger or spices and adjust the acidity and fizz entirely to your taste Includes a care and preparation guide plus a recipe leaflet; if you have questions, we offer personal help, and if there is any problem with your culture, we replace it when needed Microbiological safety guaranteed: we run periodic safety analyses