Kombucha Disc Scoby Fresh Culture of Kefiralia

This is a living, authentic Kombucha culture (SCOBY). It contains a predominantly acete-bacterial microflora, very different from that of water kefir or that of milk kefir. It is an authentic kombucha culture with a high microdiversity that will persist for a lifetime and allowing you to generate 2-3 L of kombucha every 1-2 weeks. It will constantly breed, being able to get more kombucha in this way. Save on probiotics by making your own kombucha at home with a high quality probiotic. You will get a probiotic drink of a significantly better quality than those on sale in shops thanks to our cultures. We include a manual of care and production of kombucha, in addition to some delicious recipes. In the event of problems relating to your culture, we will assist you and replace it. Our product is guaranteed microbiologically, we carry out periodic analyzes to do this.