Exclusive Origin of Sierra Mogiana: Grains grown on properties at more than 1,000 meters of altitude in the region of Amparo (São Paulo). Its ideal climate, with warm days and cool nights, favors a slow maturation that guarantees a coffee with a balanced cup profile Mundo Novo variety and 100% Arabica quality: Carefully selected grains, recognized for their exceptional quality and consistency in taste. Naturally processed to preserve its unique essence Double Roast: Light and Dark: A set designed for coffee lovers looking for two distinct experiences. Light roast highlights notes of caramel and red fruit, while dark roast offers an intense chocolate aroma profile and dense body SCAA CERTIFIED: Backed with 83 points by the Specialty Coffee Association of America, this coffee meets the highest quality standards, noting for its captivating aroma, balanced acidity and lingering taste UNIQUE FLAVOR NOTES: Enjoy a coffee with nuances of chocolate, roasted almonds and red fruits like plums and raisins. A perfect balance between mild acidity, natural sweetness and creamy body DENSE BODY AND LONG AFTERTASTE: Each sip leaves a long, sweet aftertaste, ideal for espresso, Italian coffee makers and filter methods. Perfect for those looking for a sophisticated coffee full of personality Siba 15+ and Natural Processed: Smooth, flawless, carefully processed grains to highlight the best features of each roast and deliver an unmatched sensory experience in every cup
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