Sierra Mogiana origin: Cultivated at more than 1,000 m above sea level in the Amparo region (São Paulo), enjoying an ideal climate combining warm days and cool evenings, promoting slow ripening and a balanced profile ☕ Mundo Novo variety: 100% Arabica beans carefully selected and processed to deliver superior quality and an always consistent cup 🌟 Certified 83 SCAA Points: Recognized by the Specialty Coffee Association of America for its premium quality and outstanding profile in aroma, body and flavor Tasting notes: Subtle chocolate aroma, slightly bitter flavor, sweet acidity and a well-balanced sweetness thanks to the natural sugars of coffee 💎 Dense and creamy body: A unique experience with enveloping texture and marked persistence in the mouth, ideal for espresso, Italian coffee makers and filters ❃ Premium Quality: Sorted to ensure uniform grains (15+ screening), free of defects, and medium to dark roast highlighting its qualities 🔥 Precise roast: Medium to dark roast made with care to reveal chocolaty notes and soften acidity, creating a perfect balance between body and sweetness
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