Origin: Mogiana region in Brazil; Amparo area located at 1,150 m altitude; cultivation on family farms with slow maturation Variety: Mundo Novo with natural process; carefully selected grain size 15+; homogeneity and consistency in each preparation Roast: Natural light roast; controlled development to preserve the characteristics of the origin; profile focused on aromatic complexity Sensory profile: Aromas of caramel; notes of toasted almond, plum and raisin; light citrus acidity with medium creamy body Certified quality: Specialty coffee rated 85.3 SCAA points; selection according to demanding standards; profile oriented towards sensory regularity Aftertaste: Long and marked finish; combination of sweetness and complexity; balanced persistence with each tasting Format and yield: Pack of 2 sachets of 1 kg of coffee beans (2 kg in total); grind adjustable according to preferences; format suitable for regular and prolonged consumption Versatility of use: Compatible with espresso machines, soft filtered methods and automatic coffee makers; balanced profile for different extractions; convenient adaptation to various brewing modes Responsible production: Cultivation on family farms; respect for local biodiversity; commitment to sustainable practices
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