Products for professional kitchens, large consumers and emergency food supplies Fine, classic herbs of Provence such as marjoram, thyme and rosemary in oil The herbal paste is very economical and ideal for hot and cold use Can be used at any time of year, saves you from preparing, chopping and cleaning the herbs For seasoning and refining grilled dishes (meat and fish marinades), poultry, vegetable dishes, sauces, dips, salad dressings and butter mixes
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