A PROPER, HEAVY DUTY MEAT HAMMER: it has enough heft for a good, powerful swing, but its balanced weight means it isn't hard work THE SPIKED SIDE: use this side to bash chewy fibres into oblivion, turning tough meat into moreish cuts that are ripe for the grill THE SMOOTH SIDE: flip it to pound fillets into flat portions - ideal for making burgers, schnitzel and chicken escalopes THE TECH SPEC: the meat mallet is made of robust metal, is dishwasher safe and has a hanging loop for easy storage Twelve month guarantee
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