Naturally fermented SOYA sauce with 43% less salt, perfect for all those who value a low-salt diet without wanting to give up the taste of authentic Japanese soy sauce. Format: 985 ml Ingredients: Water, SOY Beans, WHEAT, Salt, Alcohol Vinegar, Sugar Kikkoman SOYA sauce enhances the flavor of meat, fish or vegetable dishes, as well as soups, salad dressings and marinades, but with less salt and no added sugar Kikkoman, world leader of Japanese SOYA sauce with over 300 years of tradition
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