Flavor: Ceylon Cinnamon is known for its sweet, refined, sweet taste. Origin: KHLA selected its producers in Sri Lanka, the country of origin of Ceylon cinnamon, also called "spice island". Label: HKLA works and supports the ethical and sustainable project of the local initiative cooperative labeled "Organic Agriculture" to offer you its Ceylon cinnamon. Cultivation: Harvesting cinnamon bark is done by hand during the rainy season. The inner bark is preserved and dried to naturally curl into sticks.
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