Experience quality and precision with the KAI Shun Combination Whetstone. With dimensions of 21 x 7 x 3 cm, this Japanese knife sharpener offers a dual grit of 1000/4000. Ideal for regular sharpening and fine polishing, crafted from high quality materials for maximum durability. The KAI whetstone is your all-round talent in the kitchen. Perfect for sharpening cooking and kitchen knives as well as other cutting tools. The combination of 1000/4000 grits allows both effective sharpening and fine polishing of the blades. Start soaking the stone for 5-10 minutes. This provides the necessary saturation for effective sharpening. Place it on a non-slip base and start the grinding process. For optimal results with the KAI Shun whetstone, start with the 1000 grit for basic sharpening. Move the knife at an angle of about 15 degrees along the stone. Then switch to the 4000 grit for fine grinding and polishing the blade. Known for its expertise in traditional Japanese blacksmithing, KAI combines timeless design with modern technology to deliver products of unmatched quality and durability. The whetstone embodies the devotion to Japanese tradition.
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