Strong and determined character: 70% Robusta and 30% Arabica blend with extraordinary flavor and velvety cream (Selected origin: beans from Uganda, India Cherry AB and Santos (Brazil) Handmade dark roast: between 18 and 21 minutes at 206 ° C for a dense brown cream High content of caffeine (3, 86%): ideal for an intense and long-lasting dose of energy Compatible with ESE 44 mm pod machines: convenient and quick to prepare for a perfect espresso every time
Product specifications
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