Delicate and enveloping blend: balanced combination 50% Robusta and 50% Arabica with sweet and velvety flavor profile Selected origin: beans from India AA, Uganda, Guatemala, Santos (Brazil) and Moka (Ethiopia) Artisan medium roast: between 18 and 21 minutes at 206 ° C for a cream colour caramel and a mild taste and balanced High caffeine content (3.84%): ideal for energy seekers with a sweet and refined touch Compatible with ESE 44mm pod machines: practicality and quality in every cup
Product specifications
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