JELUX Natural Sheep Gut 22/24 mm - Savory Casings 15 m on Strips For Sausages, Wurstel, Frankfurter, Kabanos and Homemade Sausages Bagging Machine

Easy to use: the casings are prepared in practical strips, which allow you to insert them directly onto the funnel of the bagger. Especially suitable for funnels with a diameter of approx. 12 mm. PRECISE 22/24 GAUGE - The 22/24 gauge ensures even thickness for thin sausages. Ideal for kabanos, frankfurter, sausages, sausages snacks or fine sausages. 15m of natural gut is enough for about 3.5-4kg of meat dough. Easy preparation: Before use, rinse thoroughly inside and outside, then soak for about 2 hours in water up to max. 95 °C. After soaking, the gut becomes soft, elastic and easy to fill evenly without breaking easily. STORAGE AND REUSABLE: The product is salted and therefore suitable for storage. After opening, unused casings can be covered with salt again and stored airtight, allowing use in more preparations over time. NATURAL MATERIAL: Made from natural sheep casings with uniform structure. Suitable for cooked, boiled, smoked and raw sausages. Contribute to an authentic bite texture and a natural look of the finished product.