Large application: calibre 43/46 is designed for thicker sausages and allows stable shapes for products such as liver sausage or black pudding. Compatible with filling funnels in the range 32-38mm. High bag: total length of 30 m allows processing of approx. 18-22 kg (depending on recipe and filling level). Average consumption is approx. 1.2-1.5 m per kg, which facilitates precise planning of the production volume. Robust structure: cattle casings are characterised by higher wall thickness and tear resistance. Suitable for products with higher filling pressure as well as sausages that are cooked, smoked or dried. DEFINED PREPARATION: Rinse thoroughly inside and outside before use and approx. Soak in lukewarm water for 12 hours. During soaking, a water change is recommended to achieve optimal elasticity and workability. Durability and storage: delivered salted for extended shelf life. After opening, the intestines can be salted again and stored airtight in the refrigerator. Shelf life with correct storage up to approx. 12 months.
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