Jean Larnaudie Candied Duck Gizzards 410 g
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Our recipe: we hand select the best duck gizzards to make this typical dish of southwestern gastronomy. Cooked at low fire in our workshops, duck gizzards are gently candied in duck fat and salt. after several hours of cooking, they are melting and rich in inimitable flavors The +: Jean Larnaudie has been known for over 50 years for the quality of its duck gizzards. Our timeless, simple and authentic recipe is a must for those who want to discover the terroir of the Southwest. Candied duck gizzards have a firm yet creamy texture A tasty and gourmet recipe, ideal as an accompaniment to a salad for 2 people. Enjoy hot or warm
Description
(1)
Our recipe: we hand select the best duck gizzards to make this typical dish of southwestern gastronomy. Cooked at low fire in our workshops, duck gizzards are gently candied in duck fat and salt. after several hours of cooking, they are melting and rich in inimitable flavors The +: Jean Larnaudie has been known for over 50 years for the quality of its duck gizzards. Our timeless, simple and authentic recipe is a must for those who want to discover the terroir of the Southwest. Candied duck gizzards have a firm yet creamy texture A tasty and gourmet recipe, ideal as an accompaniment to a salad for 2 people. Enjoy hot or warm
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