Japan Bancha Houjicha (500g)

This tea is a green one that looks almost like black and thanks to the roasted aromas it owes to its production, it also tastes great for many coffee fans. ✅ Literally translated, Houjicha means "roasted tea". Its taste is mild-aromatic, very subtly smoky and a little nutty, with subtle sweetness and light vanilla note. ✅ Ingredients: Because it loses much of its caffeine through processing, Bancha Houjicha is served in Japan at all times of the day for eating and even drunk in the evening, even by people who are sensitive to caffeine. ✅ Preparation: Boil water bubbling and let it cool to 90 degrees for five minutes. Pour a quarter of a litre over a teaspoon of the loose leaves. Leave to steep for two minutes and you're done. ✅ Infusion: A second and third infusion is possible. Allow only a very short brewing time of one minute and pour with almost boiling water. ✅ STORAGE & SHELF LIFE: At least 10 months you can store Bancha Houjicha safely without the slightest loss of quality. Keep cool (but not in the refrigerator), dry and protected from direct sunlight and atmospheric oxygen. The packaging, in which it leaves our house like any tea, ensures perfect storage in smaller and larger quantities.