Organic Bancha Green Tea from Japan (500g)
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Real Japanese bancha from controlled organic cultivation Grown in Shizuoka Prefecture around Mt Fuji, Japan's largest mountain Thanks to significantly less caffeine than e.g. Sencha or Gyokuro also suitable for caffeine-sensitive people and evening enjoyment. Also very good for beginners in the world of Japanese green teas Preparation: 8 grams of tea to 1 litre of water at 70-80 °C and let it brew for 1 to a maximum of 2.5 minutes. Bancha can be infused up to four times. Rich in minerals, trace elements and especially iron. Digestive effect thanks to high proportion of tannins.
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Description
Amazon
Real Japanese bancha from controlled organic cultivation Grown in Shizuoka Prefecture around Mt Fuji, Japan's largest mountain Thanks to significantly less caffeine than e.g. Sencha or Gyokuro also suitable for caffeine-sensitive people and evening enjoyment. Also very good for beginners in the world of Japanese green teas Preparation: 8 grams of tea to 1 litre of water at 70-80 °C and let it brew for 1 to a maximum of 2.5 minutes. Bancha can be infused up to four times. Rich in minerals, trace elements and especially iron. Digestive effect thanks to high proportion of tannins.
Description
(1)
Real Japanese bancha from controlled organic cultivation Grown in Shizuoka Prefecture around Mt Fuji, Japan's largest mountain Thanks to significantly less caffeine than e.g. Sencha or Gyokuro also suitable for caffeine-sensitive people and evening enjoyment. Also very good for beginners in the world of Japanese green teas Preparation: 8 grams of tea to 1 litre of water at 70-80 °C and let it brew for 1 to a maximum of 2.5 minutes. Bancha can be infused up to four times. Rich in minerals, trace elements and especially iron. Digestive effect thanks to high proportion of tannins.
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