JALAPEÑO CHEDDAR Liver Cheese in Glass Jar 380 g / Chilli

Average nutritional value per 100 g, energy 246 Kcal, 1032 KJ, fat 19.9 g, saturated fatty acids, 8.5 g carbohydrates, 2.2 g sugar 2.4 g, protein 13 g, salt 18 g, preservatives curing salt (common salt, preservative natural riumnitritrit) Ingredients: Ingredients: beef and pork, pork bacon, drinking water, 20% cheddar (45% fat ITr (cow's milk, table salt, lab, carotene), 2% jalapeño spices table salt, curing salt (cooking salt, sodium nitrite), spices, phosphate (without liver). 1111111e. Cross contamination with allergens is excluded. Other remaining life and storage conditions: remaining term/days: 12 months storage temperature: room temperature Manufacturer Diem Gasthof und Metzgerei Kirchenstraße 3-7 86381 Krumbach Telephone: 08282-88820 www.gasthof-diem.de