Excellent Pata Negra Bellota PDO Jabugo ham - 100% Iberian quality. Boneless 1500 g Natural maturation up to 48 months depending on the piece. It is probably one of the best hams in Jabugo. Season in very thin slices and at room temperature. Espagne-Gourmet always offers quality products. We remind you that a Pata Negra ham must be 100% Iberian and fed with acorns (Bellota).
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