Iberian ham Pata Negra Bellota made from 100% Iberian breed of the highest quality. 960 g This ham comes from selected pieces that come from purebred Iberian pigs and raised in oak forests in freedom. Natural maturation from 36 to 48 months, depending on the size of the ham and climatic conditions. The food is very rich in acorns as there is one pig per hectare. Espagne-Gourmet always offers quality products.
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