JABALCRUZ Extra Virgin Olive Oil Gran Selección (Our best EVOO) Glass bottle 500 ml.
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Description
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Extra virgin olive oil of early harvest and cold extraction produced in Los Villares (Jaén) with olives of the Picual variety. On the nose, the organoleptic deployment begins with an intense aroma of green olive, freshly cut grass and olive leaf. Next, fruit touches of tomato, fig tree, artichoke stem, green banana and green almond appear. It culminates with hints of aromatic herbs and light memories of chlorophyll. In the mouth, it presents an intense and complex fruity that confirms what is perceived in the nose, with a very fresh entry and a balanced body between a bitter and spicy of medium intensities. It is a very harmonic oil, elegant and of great persistence. Pairing: Salads, fresh or toasted bread, fish and cheese. Spectacular also to accompany in raw enhancing the taste of food.
Description
(1)
Extra virgin olive oil of early harvest and cold extraction produced in Los Villares (Jaén) with olives of the Picual variety. On the nose, the organoleptic deployment begins with an intense aroma of green olive, freshly cut grass and olive leaf. Next, fruit touches of tomato, fig tree, artichoke stem, green banana and green almond appear. It culminates with hints of aromatic herbs and light memories of chlorophyll. In the mouth, it presents an intense and complex fruity that confirms what is perceived in the nose, with a very fresh entry and a balanced body between a bitter and spicy of medium intensities. It is a very harmonic oil, elegant and of great persistence. Pairing: Salads, fresh or toasted bread, fish and cheese. Spectacular also to accompany in raw enhancing the taste of food.
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