iYeast® Australian Red 0.5g and Rose Wine Yeast
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Active dry yeast: yeast is equipped with high fermentative vigor and irregular temperature control. Fermentation of large masses: particularly suitable for fermenting large quantities of must. Higher alcohol content: allows you to obtain red wines with a high alcohol content. Clean organoleptic properties: gives the wine clean and defined aromas and varietal flavours. Young red and rosé wines: recommended for fermenting red and rosé wines to drink young.
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Description
Amazon
Active dry yeast: yeast is equipped with high fermentative vigor and irregular temperature control. Fermentation of large masses: particularly suitable for fermenting large quantities of must. Higher alcohol content: allows you to obtain red wines with a high alcohol content. Clean organoleptic properties: gives the wine clean and defined aromas and varietal flavours. Young red and rosé wines: recommended for fermenting red and rosé wines to drink young.
Description
(1)
Active dry yeast: yeast is equipped with high fermentative vigor and irregular temperature control. Fermentation of large masses: particularly suitable for fermenting large quantities of must. Higher alcohol content: allows you to obtain red wines with a high alcohol content. Clean organoleptic properties: gives the wine clean and defined aromas and varietal flavours. Young red and rosé wines: recommended for fermenting red and rosé wines to drink young.
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