Selected Oenological Yeast Pepperero iYeast 0.5 kg for Winemaking/Fermentation/Wine
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Alcohol resistance up to 18% vol. ; High resistance to temperature stress; High fermentative vigor; Fast fermentation and refermentation; Reduced latency phase; Killer factor with prevalence over native microflora; High resistance to fermentation inhibitory factors; Ferments regularly within a wide temperature range: 15° to 35° C; Low volatile acidity production; Low production of sulphites and sulphide compounds; Minimum production of acetaldehyde and pyruvic acid; Minimum foam production; Produces appreciable amounts of glycerol; Live cells 40-60 billion cells/g.
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Description
Amazon
Alcohol resistance up to 18% vol. ; High resistance to temperature stress; High fermentative vigor; Fast fermentation and refermentation; Reduced latency phase; Killer factor with prevalence over native microflora; High resistance to fermentation inhibitory factors; Ferments regularly within a wide temperature range: 15° to 35° C; Low volatile acidity production; Low production of sulphites and sulphide compounds; Minimum production of acetaldehyde and pyruvic acid; Minimum foam production; Produces appreciable amounts of glycerol; Live cells 40-60 billion cells/g.
Description
(1)
Alcohol resistance up to 18% vol. ; High resistance to temperature stress; High fermentative vigor; Fast fermentation and refermentation; Reduced latency phase; Killer factor with prevalence over native microflora; High resistance to fermentation inhibitory factors; Ferments regularly within a wide temperature range: 15° to 35° C; Low volatile acidity production; Low production of sulphites and sulphide compounds; Minimum production of acetaldehyde and pyruvic acid; Minimum foam production; Produces appreciable amounts of glycerol; Live cells 40-60 billion cells/g.
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