Italian Gourmet Bundle Wheat Flour Tipo "00" for Pizza & Pizzeria Style Doughs 25 kg Professional Bag Catering, Pizzeria, Bakery Bulk Consumers + Polpa

25 kg professional bag – for catering, pizzeria, bakery and frequent bakers: large pack for high production volumes, regular dough management and efficient work. Ideal for restaurants, food service, caterers, club parties, events or households with very high consumption. Less packaging waste per kg and more convenience in storage. Wheat flour Tipo "00" - finely ground for smooth, easy to shape dough: the fine structure supports clean dough development during kneading, facilitates rolling and helps to make even doughs - especially useful for pizza and traditional dough applications where controllable handling is important. For pizza & traditional pizzeria dough: suitable for classic Italian applications such as pizza (Neapolitan inspired, sheet pizza or stone style depending on the recipe), focaccia and other doughs that demand stability, elasticity and reliable workmanship. Perfect for use in the pizza oven, household oven or catering equipment. Versatile – a strong base for daily production: in addition to pizza dough also suitable for: Focaccia, flatbread, pane-style recipes Doughs for shaping, working and rolling out Baking and classic flour applications in the Mediterranean kitchen A practical professional flour when you need a large amount as a reliable basis (depending on the recipe). Storage and instructions (important for professional quality): store in a cool, dry and protected from light; close the bag well after opening or transfer it to airtight containers. Flavour (flavour): neutral - ideal for savoury and sweet applications (depending on the recipe). Allergen note: Contains wheat / gluten.