Italian Extra Virgin Olive Oil D.O.P. Hill Umbria Assisi Spoleto Gnavolini Raccolta Sapore 500 ml Bottle For a Memory of on Your Table (500 ml)

Extra virgin olive oil, derived from the only plants that grow in the vicinity of the Seraphic City of Saint Francis: Assisi Intense, fruity oil with scents of cut grass and artichoke, full and enveloping taste. Persistent notes of bitterness and pleasant sharpness. Rich in polyphenols, natural antioxidants that keep our body's cells young. They prevent many diseases, regulate digestion and improve blood circulation and skin condition. The low acidity (less than 0.4%) is a sign of the freshness and high-quality workmanship of the product. The low peroxide number (7.5) indicates the excellent shelf life of the product. Cold pressed from olives of at least 60% of Moraiolo, Leccino and Frantoio varieties, very green and fresh. The olives are ground only 4 hours after the end of the daily harvest. The olive pulp is kept at an average temperature of about 18° during the entire extraction cycle. Extraction is carried out using machines in a continuous cycle and DMF ultrasonic technology to avoid straining the product, which is then completely filtered. Storage takes place in air-conditioned rooms H24 under inert gas and filling in dark, sealed bottles to protect it from sunlight.