100% Italian Extra Virgin Organic Olive Oil by Gnavolini Raccolta Sapore 250 ml Bottle for Real Gourmets

Extra virgin organic olive oil, from the varieties Leccino, Frantoio and others. 100% organic and 100% Italian, cold pressed. The oil is extracted exclusively from olives from the Gnavolini Raccolta Sapore company and processed using the latest and most advanced technologies. Gnavolini Raccolta Sapore has the ICEA certification for the production of organic food IT BIO 006. The certificate can be viewed at the competent control office under the reference number 2019/00755. Rich in polyphenols - natural antioxidants that keep cells young, prevent many diseases, regulate digestion and improve blood circulation and skin condition; the low acidity (below 0.4%) shows freshness and excellent workmanship of the product; the low peroxide number (7.5) indicates the optimal storage of the product. ❄️ Fruity with fresh scent and unique taste. This creates a fluid and gentle olive oil with a touch of sharpness. The olives are ground within 24 hours after harvesting at ambient temperature. This extra virgin olive oil is extracted from the freshly squeezed juice of the olive fruit. Unfiltered. The oil is stored 24/7 in air-conditioned rooms and bottled in tightly sealed aluminium jugs to protect it from sunlight.