Quick and easy: simply put the udons in boiling water and drain after 3 minutes - done! Traditional: Udon noodles have a long history in Asia, especially Japan, and are very popular there Different: Udon noodles can be used in different ways - from soup to dishes to wok, everything is possible Taste-neutral – Udon are neutral in taste and are ideal as a basis for spicy dishes Composition: 5 x 200 g ITA-SAN Udon, Halal, Vegetarian, Vegan
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