Quick and easy: simply put the udon noodles in boiling water, strain after 3 minutes and you're done TRADITIONAL | Udon noodles have a long history in Asia, especially in Japan, and are very popular in the region. VERSATILE | Udon noodles can be used in a variety of ways, from soups to dishes to wok. Tasteless - Udon noodles have a neutral taste and are the ideal base for spiced dishes. ITA-SAN Quality: ITA-SAN products are of the highest quality, versatile and bring a touch of Asia home - discover the best sauces, spices, canned food, pasta and much more.
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