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iOliva Premium Extra Virgin Olive Oil Hojiblanca variety Special Selection of Family Estate Natural Park the Subbéticas Sierras (Rute, Córdoba) EVOO 250 mL (Pack 1)

Name: iOliva Premium Extra Virgin Olive Oil Hojiblanca variety Special Selection of Family Estate Natural Park the Subbéticas Sierras (Rute, Córdoba) EVOO 250 mL (Pack 1)
Brand: iOliva
SKU: da831f31a8fcc95591bceba3ec87a7b1
Price: 8.54 EUR
Availability: InStock

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Amazon HOJIBLANCA VARIETY. Its aroma reminds us at the entrance into an orchard, with those notes of green tomatoes. For its herbaceous smells, it reminds us of a walk at dawn through a farm surrounded by fresh grass, reminds us of nature, mountains, for its floral and Mediterranean notes. HEROIC OLIVICULTURE. Collected in high slope, by hand, from centenary and bicentennial olive trees. COLD EXTRACTION. (formerly called "cold pressing") We produce it at less than 22 degrees, to preserve all its aromas and its healthy properties (polyphenols) in our family mill, and it is kept at controlled temperature in our cellar until sale. SCENTS AND FLAVOR. Due to its intense flavor and healthy value, it is an ideal oil to use in raw (toast, salads, tartar, carpaccio, sauces, finishing fish dishes, meat and vegetables…) EARLY COLLECTION (October) HARVEST: 2023/24 Format: Dark bell bottle of 250 mL containing the greatest treasure of our land: iOliva, EVOO of Special Selection of Family Farm. A very special flavor in salads, dressings, vinaigrettes, dressings. A unique texture when spraying the EVOO iOliva just before presenting the dish, on the plating. Sustainable product: from the production of EVOO (only with mechanical procedures) to packaging, labeling, packaging and waste management resulting from production. Extra virgin olive oil is a totally natural product and the production process is 100% circular.

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€ 8.54

Description (1)

HOJIBLANCA VARIETY. Its aroma reminds us at the entrance into an orchard, with those notes of green tomatoes. For its herbaceous smells, it reminds us of a walk at dawn through a farm surrounded by fresh grass, reminds us of nature, mountains, for its floral and Mediterranean notes. HEROIC OLIVICULTURE. Collected in high slope, by hand, from centenary and bicentennial olive trees. COLD EXTRACTION. (formerly called "cold pressing") We produce it at less than 22 degrees, to preserve all its aromas and its healthy properties (polyphenols) in our family mill, and it is kept at controlled temperature in our cellar until sale. SCENTS AND FLAVOR. Due to its intense flavor and healthy value, it is an ideal oil to use in raw (toast, salads, tartar, carpaccio, sauces, finishing fish dishes, meat and vegetables…) EARLY COLLECTION (October) HARVEST: 2023/24 Format: Dark bell bottle of 250 mL containing the greatest treasure of our land: iOliva, EVOO of Special Selection of Family Farm. A very special flavor in salads, dressings, vinaigrettes, dressings. A unique texture when spraying the EVOO iOliva just before presenting the dish, on the plating. Sustainable product: from the production of EVOO (only with mechanical procedures) to packaging, labeling, packaging and waste management resulting from production. Extra virgin olive oil is a totally natural product and the production process is 100% circular.