Integrum Wholemeal Flour Le Farine di Leonardo

A flour rich in taste and ideal for numerous preparations, alone or mixed. Integrum flour combines all the well-being of a high-quality whole-grain product with incredible versatility compared to the classic wholemeal flours on the market. A full taste and unique processability for the creation of numerous preparations Preparation of dough by direct method and indirect method (chariot added to the dough for a 30% and stored at 18-20°C for about 10-12 hours). Finished products with medium and regular honeycomb and intense fragrance are obtained.